Weekend offer I Hotel Park Split

At Hotel Park, the weekend begins with the aromas of home-style cooking and flavors that awaken nostalgia.

Sundays are reserved for Sunday lunch, a special experience where our chefs take center stage, creating culinary stories right before your eyes in our restaurant. No weekend is complete without dessert, so we’ve prepared a special selection of sweets from our patisserie.

Experience the weekend at Park, share the table with the people you love, and leave the rest to us.

Sunday, November 7, 2025

SUNDAY LUNCH – €38 per person

Sparkling wine

Starter
Beef Tartare à la Park with warm sourdough bread
or
Beef Broth with Semolina Dumplings

Main Course
Slow-roasted Beef Loin with glazed carrots, mashed potatoes and creamy spinach
Yorkshire pudding and aromatic herb gravy
or
Rabbit in Sweet and Sour Sauce with homemade gnocchi

Dessert
Sweet Selection from Our Pastry Shop